Steps to Make Any-night-of-the-week Emily’s Veggie Lasagne

Emily’s Veggie Lasagne.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, emily’s veggie lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Emily’s Veggie Lasagne is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Emily’s Veggie Lasagne is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook emily’s veggie lasagne using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emily’s Veggie Lasagne:

1. {Take 500 gram of homemade Ragu or jarred passata.
2. {Get 1 of sweet potato, chopped into 1 cm slices.
3. {Get 1/4 of butternut squash, chopped into 1 cm slices.
4. {Get 1 of large red onion, finely sliced.
5. {Prepare 4 cloves of garlic, finely sliced.
6. {Take handful of mushrooms left whole.
7. {Get 1 of yellow pepper, cut into large chunks.
8. {Prepare 1 of large courgette, cut into half-moons 1 cm thick.
9. {Make ready of few sprigs of basil.
10. {Get of Drizzle of Olive oil or spray low calorie oil.
11. {Prepare of Sprinkling of paprika.
12. {Get of Sprinkling of mixed dried herbs.
13. {Get 250 gram of Ricotta Cheese.
14. {Get 3 tbsp. of heaped of quark (soft low fat cheese).
15. {Prepare 1 of large free range egg.
16. {Prepare 125 gram of mozzarella ball.
17. {Take of dried lasagne sheets (I used 6 but you can use more depending on your dish).
18. {Prepare 2 of large tomatoes.
19. {Make ready of Salt and pepper.

Steps to make Emily’s Veggie Lasagne:

1. Pre- heat the oven to 200 degrees  (US 392 DF)
I had ragu in the freezer from my batch cooking early on in the month.
Using a large baking tray, drizzle it with olive oil or spray oil.  Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around.  Put it into the oven for around 30 - 35 minutes until they have softened..
2. Whilst the veggies are cooking mix the ricotta and quark in a large bowl with a free range egg, salt and pepper stir well.  Slice the tomatoes ready for the decoration.  Drain the mozzarella and tear into chunks ready for decorating.
When the vegetables have softened lift out of the oven..
3. Using a casserole dish, spoon on half the mixture onto the base of the dish.  Then add half of the ragu mixture. Place the lasagne sheets on top of the ragu pressing down.  Next repeat the same.  On the final layer of the lasagne, spoon and spread on the ricotta mix.  Decorate with mozzarella, basil and tomatoes and salt and pepper.
Place into the oven for 40 minutes, making sure the pasta sheets have softened and the cheese is all golden and bubbling on the top..
4. .

So that's going to wrap it up for this special food emily’s veggie lasagne recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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