Step-by-Step Guide to Prepare Award-winning Swiss Cheese and Dill Omelet

Swiss Cheese and Dill Omelet.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swiss cheese and dill omelet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Cheese and Dill Omelet is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Swiss Cheese and Dill Omelet is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Cheese and Dill Omelet:

1. {Make ready 2 medium of Eggs.
2. {Get 1/3 cup of shredded swiss cheese.
3. {Take 1 tbsp of dried or fresh dill.
4. {Make ready 1/4 tsp of granulated garlic seasoning.
5. {Make ready 1/4 tsp of salt.
6. {Get 1/4 tsp of pepper.
7. {Prepare 1 dash of milk.

Steps to make Swiss Cheese and Dill Omelet:

1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined..
2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine..
3. Spray a small nonstick frying pan with PAM..
4. Heat pan over medium heat and pour in egg mixture..
5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked..
6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side..
7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!.

So that's going to wrap it up for this special food swiss cheese and dill omelet recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini