Simple Way to Make Perfect Garlic Butter Mushrooms & Cauliflower Stirfry

Garlic Butter Mushrooms & Cauliflower Stirfry.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, garlic butter mushrooms & cauliflower stirfry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Mushrooms & Cauliflower Stirfry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Garlic Butter Mushrooms & Cauliflower Stirfry is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter mushrooms & cauliflower stirfry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Mushrooms & Cauliflower Stirfry:

1. {Take 1 T. of Olive oil.
2. {Get 4 T. of Butter.
3. {Prepare 1/2 of onion, chopped.
4. {Get 10 oz. of bag fresh cauliflower florets, cut to bite-size.
5. {Get 8 oz. of Fresh mushrooms, cleaned.
6. {Get 2 T. of Beef broth (I make it from Better Than Bouillon).
7. {Take 3/4 tsp. of thyme.
8. {Take 4-6 of garlic cloves, minced (to taste).
9. {Make ready of Salt & pepper, to taste.
10. {Take 2-3 T. of Green onion tops.

Instructions to make Garlic Butter Mushrooms & Cauliflower Stirfry:

1. In large skillet over medium heat, melt the butter and oil together and saute the onions until soft, about 4-5 minutes. (Yes, photo shows more onion & garlic than recipe states; I'm addicted. You do you boo.).
2. Add the whole mushrooms (if some are very large, cut to bite-sized) and continue cooking about 6 minutes more, stirring, to brown evenly and render as much liquid as possible. (They'll brown more in following steps.).
3. Add the cauliflower florets, stir well to evenly coat with oil/butter, and continue cooking, stirring, until all vegetables are beautifully golden brown and somewhat crisp on the edges. Should take about 10 minutes..
4. Add the minced garlic and cook, stirring, about 2 minutes until fragrant. Be careful not to burn the garlic. Stir in beef broth, thyme, green onion tops, salt and pepper and cook 2 minutes more to slightly reduce the liquid. Serve immediately and enjoy..

So that's going to wrap it up with this exceptional food garlic butter mushrooms & cauliflower stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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