Recipe of Homemade Braised Pork Rice - 卤肉饭

Braised Pork Rice - 卤肉饭.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, braised pork rice - 卤肉饭. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Pork Rice - 卤肉饭 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Braised Pork Rice - 卤肉饭 is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have braised pork rice - 卤肉饭 using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Rice - 卤肉饭:

1. {Make ready 570 g of Pork Belly.
2. {Get 300 g of Ground Pork.
3. {Get 4 of Garlic Cloves Sliced.
4. {Prepare 3-5 Slices of Ginger.
5. {Get 3/4 cup of Shallots.
6. {Prepare 2 of Cinnamon Sticks.
7. {Get 4 of Star Anise.
8. {Take 4 of Shitake Mushrooms.
9. {Make ready 1 tbs of Canola Oil.
10. {Prepare 1/4 cup of Light Soy Sauce.
11. {Make ready 1/4 cup of ShaoXing Wine.
12. {Prepare 1 tbsp of Dark Soy Sauce.
13. {Prepare 1/4 cup of brown/normal sugar.
14. {Make ready 1 litre of Water.
15. {Take 4-5 of Hard Boiled Eggs (Step1).

Steps to make Braised Pork Rice - 卤肉饭:

1. Slice and Dice the pork belly (depends on your liking).
2. Slice garlic into thinner slices.
3. Slice Shitake Mushrooms.
4. Oil your pot/wok.
5. Add Garlic and Ginger until fragrance.
6. Add Diced pork belly and stir until partially cooked.
7. Add Sliced Shitake Mushrooms and stir.
8. Add Ground Pork and stir.
9. Add Star Anise and Cinnamon sticks and shallots.
10. Add Shaoxing Wine, Light Soy Sauce, Dark Sauce, Brown/normal sugar and stir.
11. Add 400ml water and hard boiled egg.
12. Cover and braise for 1hr - 1.5hrs. Do check in every 10-15mins to ensure water doesn't dry up. Add if necessary and give it a good mix again..
    
13. Ready to serve after 1.5hrs. You can leave it longer for better flavour. Serve with rice :).

So that is going to wrap this up with this exceptional food braised pork rice - 卤肉饭 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini