Simple Way to Make Favorite Falahari Dosa

Falahari Dosa.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, falahari dosa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Falahari Dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Falahari Dosa is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook falahari dosa using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Falahari Dosa:

1. {Take 1/2 cup of buckwheat flour.
2. {Make ready 1/2 cup of water chestnut flour.
3. {Take 1/2 cup of samak rice flour.
4. {Make ready 1/2 cup of amaranth flour.
5. {Take to taste of Sendha namak.
6. {Take as required of Water to make batter.
7. {Get For of Masala aloo-.
8. {Get 1 of boiled potato.
9. {Get to taste of Sendha namak.
10. {Make ready 3-4 of curry leaves.
11. {Get 1 tbsp of ghee.
12. {Prepare 1-2 tsp of Cumin seeds.
13. {Prepare to taste of Red chilli powder.
14. {Get 1 tsp of Coriander powder.
15. {Make ready as required of coriander leaves.

Steps to make Falahari Dosa:

1. For dosa I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each Made a batter by adding water to eat..
2. Batter shouldn’t be too thick or runny either Add sendha namak to taste and prepare a lump-free batter..
3. Keep a non stick tawa for heating Grease with little oil and then wipe it with kitchen towel..
4. Spread two ladles of batter in circular motion to make like dosa.
5. Turn it when one side is done Can use little more oil to avoid sticking.
6. Serve hot with aloo or any chutney of your choice.
7. For Masala aloo Peel boiled aloo as per requirements.
8. Cut of mash slightly..
9. Take oil in a pan Add jeera & curry leaves..
10. Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions)..
11. Add potatoes and green coriander leaves Mix well everything and keep aside till dosas are prepared..
12. Serve yogurt with mint chutney and cucumber too..

So that is going to wrap it up with this exceptional food falahari dosa recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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