Steps to Prepare Favorite Japanese Pork Yakisoba (豚肉焼きそばの作り方)

Japanese Pork Yakisoba (豚肉焼きそばの作り方).

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese pork yakisoba (豚肉焼きそばの作り方). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese Pork Yakisoba (豚肉焼きそばの作り方) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Japanese Pork Yakisoba (豚肉焼きそばの作り方) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese pork yakisoba (豚肉焼きそばの作り方) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):

1. {Take of Yakisoba noodles.
2. {Take 2/3 lb of pork belly.
3. {Make ready 5 of cabbage leaves.
4. {Take 1/2 of yellow onion.
5. {Get 1 stalk of green onion.
6. {Get 1/2 of red bell pepper.
7. {Prepare 1 of medium carrot.
8. {Get 3 tbsp of Worcestershire sauce.
9. {Make ready 1 tbsp of soy sauce.
10. {Prepare 1-1/2 tbsp of oil.

Steps to make Japanese Pork Yakisoba (豚肉焼きそばの作り方):

1. In Japan, soba means buckwheat noodle but it is actually not used in this recipe. What’s used is the Chinese noodle and they come in either pre-boiled pack that you can find in the market or make them fresh by boiling ramen or Chinese noodles..
2. Thinly julienne ½ a red bell pepper.
3. Slice ½ a yellow onion.
4. Slice the carrot into thin strips about 1-1/2” long.
5. Chop the green onion into 2” long and then thinly julienne them.
6. Slice the cabbage.
7. Cut the pork belly into small bite-size.
8. In a pan on medium-high heat, add 1-1/2 tbsp of oil and sauté yellow onion until fragrant.
9. Next, add pork belly into the pan and stir fry until the pork is no longer pink..
10. When the pork is fully cooked, adds carrot, bell pepper, and cabbage. Continue to sauté until the vegetables become tender.
11. Add the noodles and green onion into the pan. Combine the noodles with the pork and vegetables..
12. Lastly, add the soy sauce and Worcestershire sauce. Stir fry the noodles until the ingredients are all well mixed. Keep an eye on your heat and adjust accordingly so the noodles won’t burn..

So that is going to wrap this up for this exceptional food japanese pork yakisoba (豚肉焼きそばの作り方) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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