Step-by-Step Guide to Make Award-winning AMIEs VANILLA CHIFFON cake

AMIEs VANILLA CHIFFON cake.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, amies vanilla chiffon cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs VANILLA CHIFFON cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. AMIEs VANILLA CHIFFON cake is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook amies vanilla chiffon cake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs VANILLA CHIFFON cake:

1. {Take of Cake.
2. {Get 2 1/4 of cake flour.
3. {Make ready 1 1/2 of granulated sugar.
4. {Take 1 tbsp of baking poeder.
5. {Get 1 tsp of salt.
6. {Get 3/4 cup of water.
7. {Get 1/2 cup of corn oil or vegetable oil.
8. {Get 5 of pieces raw eggs, separated.
9. {Make ready 1 tbsp of vanilla extract.
10. {Prepare 1/2 tsp of cream of tartar.
11. {Take of Buttercream Icing.
12. {Get 1/2 cup of vegetable shortening.
13. {Take 1/2 cup of butter, softened.
14. {Prepare 1 tsp of vanilla extract.
15. {Get 4 cup of confectioner sugar.
16. {Get 4 of tbsps.evaporated milk.

Instructions to make AMIEs VANILLA CHIFFON cake:

1. Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl then mix well..
2. Pour-in the water, corn oil, egg yolks and vanilla extract then whisk until the texture becomes smooth. Set aside..
3. Transfer the egg whites in a separate mixing bowl abd combine cream of tartar..
4. Beat the egg whites and cream of tartar using an electric mixer until texture becomes fluffy..
5. Beat-in the remaining 1/2 cup sugar a teaspoonful at a time and continue mixing until everything is properly distributed..
6. At this point, you should have two mixing bowls with different mixtures. Combine the egg white mixture with the rgg yolk mixture gradually. Start with the 1/4 of the egg white mixture followed by another 1/4 until everything is fully combined..
7. Grease two (2) round cake pan and pour-in the folded mixture equally..
8. Preheat oven to 325°F or 160°C. Bake both cake pans for 30-35 minutes..
9. MAKE THE ICING:.
10. Cream the softened butter using an electric mixer. Beat-in the sugar 1/2 half at a time then continue mixing until evrrything is properly distributed. At this point, the mixture should be somewhat dry. Add the evaporated milk then continue mixing until texture becomes smooth. Set aside..
11. Remove the cake to oven then allow to cool down..
12. Separate the cake from the cake pan and trims the edges using a bread knife..
13. Place one cake on a flat surface then apply thr icing on top spreading it evenly until the top part is fully covered..
14. Put the other cake on top of the first one (the part of the icing should be in the middle) then continue putting the icing in the whole cake..
15. Use your imagination in designing the cake. You may or may not refrigerate this before serving..

So that is going to wrap this up for this exceptional food amies vanilla chiffon cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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