Recipe of Homemade My Homemade Chicken and Noodles

My Homemade Chicken and Noodles.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my homemade chicken and noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. My Homemade Chicken and Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. {Prepare 5 of boneless chicken thighs.
2. {Get 3 cups of water.
3. {Make ready 1 1/2 tbsp of chicken soup base.
4. {Get 1 of medium yellow onion (finely chopped).
5. {Get 2 of carrots chopped.
6. {Get 4-5 cloves of garlic (I use about 8 cloves🤷‍♀️.).
7. {Make ready of Dairy.
8. {Take 1 (8 oz) of block cream cheese.
9. {Take 1 1/2 cups of heavy whipping cream.
10. {Make ready of Seasonings.
11. {Get 1/8 tsp of celery seed.
12. {Make ready 1/2 tsp of dill weed.
13. {Take 1/8 tsp of black pepper.
14. {Take 1 tsp of parsley flakes.
15. {Get 1/2 tsp of ranch seasoning.
16. {Get 1 tsp of dried thyme.
17. {Get 1 tbsp of fresh lemon juice.
18. {Take of For the Noodles See My Egg Noodle Recipe.
19. {Prepare of Or add 1½-2 cups egg noodles.

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes..
2. In food processor pulse your chicken to shred or shred by hand..
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper..
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe).
5. Ladle the soup into bowls, top with parsley and serve warm..

So that's going to wrap this up with this special food my homemade chicken and noodles recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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