Recipe of Quick Sabudana Kheer

Sabudana Kheer.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana Kheer is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sabudana Kheer is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Kheer:

1. {Take 1/2 cup of Sabudana (tapioca or pearl sago).
2. {Get 4 cups (1 liter) of Milk.
3. {Make ready 4 tablespoons of Sugar.
4. {Take 1/4 teaspoon of Cardamom Powder (Elaichi).
5. {Get 4-5 of Saffron strands(kesar), dissolved in 1 tablespoon Milk.
6. {Take 1/2cup of water.

Steps to make Sabudana Kheer:

1. . Rinse sabudana for few times in running water until the water runs clear of starch. Soak sabudana in fresh clean water for 15 to 20 minutes in a thick bottomed pan or a saucepan. My method is extremely helpful and handy if you have forgotten to soak sabudana..
2. Place this pan on your stove-top and allow to cook sabudana until you see all of them starting to float on top. They loose their denseness and become light. The opaqueness in the tapioca pearls gives way to translucency and they start swelling up. This takes about 5 to 6 minutes on low to medium heat..
3. Next add milk and the cardamom powder and stir..
4. Continue to simmer until the sabudana has softened well and the sabudana kheer has thickened. About 20 to 25 minutes on a low to medium flame. Stir often so that the kheer or sabudana does not stick to the bottom of the pan. Some of the tapioca pearls would break too and also help in the thickening of sabudana kheer. These sago pearls are plain starch and this helps in the thickening. Switch off the heat and add cashews and raisins..
5. Serve the creamy Sabudana kheer hot or warm or chilled. If you want then you can garnish sabudana kheer with saffron strands or some chopped cashews..

So that's going to wrap it up with this exceptional food sabudana kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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