Simple Way to Prepare Quick Sabudana Khichdi/Tapioca Khichdi

Sabudana Khichdi/Tapioca Khichdi.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichdi/tapioca khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana Khichdi/Tapioca Khichdi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sabudana Khichdi/Tapioca Khichdi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:

1. {Take 1 cup of Tapioca Pearls soaked.
2. {Prepare 1/2 cup of Roasted groundnuts - peeled & crushed.
3. {Prepare 1 tsp of Lemon juice.
4. {Prepare 1 tsp of Turmeric powder.
5. {Get 1 tsp of Red chilli powder.
6. {Prepare to taste of Salt/Sendha namak.
7. {Get 1 of Boiled potato - chopped.
8. {Make ready 1 tsp of Green chillies.
9. {Take 2-3 spoons of Ghee.
10. {Take 1 spoon of oil (optional).
11. {Make ready Aa needed of Coriander leaves chopped.

Instructions to make Sabudana Khichdi/Tapioca Khichdi:

1. Soak sabudana by adding water above 1/2inch of it..
2. Leave it for 5hours and check it's soaked and will be unsticky..
3. Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it..
4. Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well..
5. Now add the tapioca mixture to the kadai and fry for a minute..
6. Sprinkle 1spoon water and close lid for a minute..
7. After a minute remove lid check if cooked..
8. Garnish with coriander leaves..
9. Top with about a spoonful of lemon juice after putting off from flame.Ready to serve..

So that's going to wrap it up with this exceptional food sabudana khichdi/tapioca khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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