Easiest Way to Prepare Super Quick Homemade Sabudana khichdi

Sabudana khichdi.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana khichdi is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sabudana khichdi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:

1. {Take 1 Bowl of tapioca pearl(Sabudana).
2. {Prepare 50 Gm of Rosted Pea Nuts.
3. {Make ready 2 of Green chilli.
4. {Make ready 4 of boil patato.
5. {Take to taste of salt.
6. {Prepare as needed of oil.

Steps to make Sabudana khichdi:

1. Soak sabudana 4-5 hours.
2. Take a pan and hot a ghee.
3. Fry green chilli great pea nuts and mashed patato and soked sabudana in slow flame.
4. After 10 minut off the stove.
5. Your dish will be ready to serve.

So that is going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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