Recipe of Speedy Glazed lemon cake

Glazed lemon cake. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always With this one, the hit of lemon actually comes more from the glaze than the cake, though there is. A lovely, simple Glazed Lemon Cake - perfect tea time treat.

It's perfect for pound cake, rum cake, Bundt cake, coffee cake, sweet rolls, and cookies. Making lemon glaze from scratch allows you to adapt the taste and consistency to any baked good. Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazed lemon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Glazed lemon cake is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Glazed lemon cake is something that I have loved my whole life.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always With this one, the hit of lemon actually comes more from the glaze than the cake, though there is. A lovely, simple Glazed Lemon Cake - perfect tea time treat.

To get started with this recipe, we must first prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glazed lemon cake:

1. {Prepare 1/2 cup of butter.
2. {Get 1 1/2 cups of all purpose flour.
3. {Take 1 cup of white sugar.
4. {Take 3 of large eggs.
5. {Make ready 1/3 cup of greek yoghurt.
6. {Prepare 2 tablespoons of lemon zest.
7. {Take 1/4 teaspoon of salt.
8. {Get 1/4 teaspoon of baking powder.
9. {Make ready 1/4 teaspoon of baking soda.
10. {Take 1 tablespoon of lemon juice.
11. {Prepare 2 teaspoon of vanilla extract.
12. {Make ready of Glaze.
13. {Make ready 1/2 cup of icing sugar.
14. {Prepare 1 tablespoon of lemon juice.

This classic pound cake is so easy, even for beginner bakers. Use this lemon glaze with our Glazed Lemon Pound Cake. Lemon Glaze for Glazed Lemon Pound Cake. Put all of the ingredients in a medium pot and bring to a boil stirring frequently.

Instructions to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
9. Allow the cake to cool completely before slicing..

Once the galze begin to turn white. This Glazed Lemon Cake is s sunny lemon cake is topped with a simple lemon glaze. Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze Recipe. This flavorful sour cream pound cake has lemon and blueberries, and is glazed with a sweet and tangy lemon glaze.

So that's going to wrap it up for this exceptional food glazed lemon cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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