How to Make Quick Eggs Florentine

Eggs Florentine.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs florentine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Eggs Florentine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggs Florentine is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggs florentine using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs Florentine:

1. {Make ready 4 of eggs.
2. {Get 150 g of approximately spinach.
3. {Make ready 70 g of light chedder cheese, grated.
4. {Take 2 tbsp of quark.
5. {Take as needed of Milk,.
6. {Get of Salt to taste.
7. {Take of Cracked black pepper to taste.
8. {Make ready 6-8 of ham slices.

Steps to make Eggs Florentine:

1. Mix the quark and a few tablespoons of milk at a time until you get the consistency of double cream. Set aside..
2. Add the spinach to a large bowl and pour boiling water from a water. Leave the spinach until it has wilted..
3. Drain the spinach well over a colander then press down to remove most of the liquid..
4. In a small baking dish over lap the ham slices then top with the spinach. Sprinkle with salt and black pepper..
5. Carefully break the 4 eggs over the spinach. Then pour over the quark and milk mixture..
6. Sprinkle with the grated cheese..
7. Bake under a preheated grill for 8-10 minutes or until the eggs are cooked to your liking and the cheese has melted..

So that's going to wrap it up with this exceptional food eggs florentine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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