Step-by-Step Guide to Prepare Homemade Classic Vanilla Sponge Cake

Classic Vanilla Sponge Cake.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic vanilla sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Vanilla Sponge Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Classic Vanilla Sponge Cake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. {Get 70 g of sugar in total.
2. {Prepare 3 of eggs.
3. {Get 1 tsp of vanilla.
4. {Make ready 3 tbsp of vegetable oil.
5. {Make ready 60 ml of milk.
6. {Take 1 pinch of salt.
7. {Take 1 tsp of baking powder.
8. {Get 200 ml of whipping cream.
9. {Take 75 g of cake flour.
10. {Prepare 150 g of mascarpone.

Steps to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
3. Cool the sponge cake to room temperature..
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too..

So that's going to wrap this up for this exceptional food classic vanilla sponge cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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