Steps to Prepare Homemade Balsamic Braised Chicken

Balsamic Braised Chicken.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, balsamic braised chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Braised Chicken is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Balsamic Braised Chicken is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic braised chicken using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Braised Chicken:

1. {Prepare 2 lb of Package of Chicken Thighs (about 6).
2. {Prepare 2 lb of chicken Drums (about 6).
3. {Take 1 tsp of ground black pepper.
4. {Prepare 1 tsp of seasoning salt.
5. {Take 2 tbsp of olive oil, extra virgin.
6. {Take 3 clove of garlic cloves.
7. {Get 1 can of (6 ounce ) can tomato paste.
8. {Make ready 1/2 cup of chicken broth.
9. {Make ready 2/3 cup of balsamic vinegar.
10. {Take 3 tbsp of honey.
11. {Get 1/4 cup of thinly sliced green onions.

Instructions to make Balsamic Braised Chicken:

1. Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons.
2. Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions..

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