Recipe of Favorite Oktoberfest Beer Poached Wagyu Bratwurst

Oktoberfest Beer Poached Wagyu Bratwurst.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, oktoberfest beer poached wagyu bratwurst. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oktoberfest Beer Poached Wagyu Bratwurst is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Oktoberfest Beer Poached Wagyu Bratwurst is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oktoberfest beer poached wagyu bratwurst using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. {Take 1 Package of Double 8 Cattle Company Fullblood Wagyu Bratwurst.
2. {Get 1 LB of Baby Carrots.
3. {Get 1 LB of Brussels Sprouts (cut in half).
4. {Take 1 LB of Tri-Color Baby Potatoes (cut in half).
5. {Get 20 OZ of OKtoberfest or Hoppy Beer.
6. {Get 3 TBSP of Whole Grain Mustard.
7. {Get 3 TBSP of Honey.
8. {Prepare 1 CUP of Chicken stock.
9. {Prepare of Grapeseed Oil.
10. {Take of Kosher Salt & Freshly Ground Black Pepper (to taste).

Instructions to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. PREPARING THE FULLBLOOD WAGYU BRATWURST AND MUSTARD BEER GLAZE Heat a straight-sided sauté pan with 20 ounces of beer and 1 cup of chicken stock. Once the liquid is 160-180°F, add the Fullblood Wagyu bratwurst. Cook until firm (around 6-8 minutes). Remove the bratwurst, and turn the heat up to medium-high. Start reducing the beer and chicken stock. Add the honey and whole grain mustard to the beer mixture..
2. Once the mixture is reduced to a nice glaze – about 3/4 of a cup of liquid – remove from the heat. Season with kosher salt and freshly ground black pepper..
3. PREPARING THE ROASTED VEGETABLES Preheat the oven to 400°F.Meanwhile, toss the cut vegetables (carrots, brussels sprouts, and potatoes) in enough grapeseed oil to coat. Sprinkle kosher salt and freshly ground black pepper on the vegetables.Place the vegetables on a sheet pan, and roast in the oven at 400°F. Once the potatoes are soft and the vegetables are caramelized, remove them from the oven..
4. FINAL STEPS Put the vegetables in a large bowl, and toss the vegetables with the mustard beer glaze. Get a sauté pan nice and hot. Sear the outside of the beer poached Fullblood Wagyu bratwurst, then let rest. Cut the bratwurst into bite-sized coins, and toss in with the roasted vegetables (in the large bowl). Serve warm, and enjoy!.

So that is going to wrap it up for this special food oktoberfest beer poached wagyu bratwurst recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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