Simple Way to Prepare Speedy Sabudana Khichdi

Sabudana Khichdi.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sabudana Khichdi is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sabudana khichdi using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi:

1. {Get 1 cup of sabudana (or tapioca pearls).
2. {Get 2 of medium sized potatoes.
3. {Make ready 1/2 cup of roasted peanuts.
4. {Take 8-10 of curry leaves - optional.
5. {Prepare 1 teaspoon of grated ginger - optional.
6. {Prepare 1 of green chili - chopped.
7. {Get 1 teaspoon of cumin.
8. {Get 1/4 cup of grated fresh coconut (optional).
9. {Make ready 1/2-1 teaspoon of sugar or as required.
10. {Get 1/2-1 teaspoon of lemon juice or as required (optional).
11. {Take 3 tablespoon of peanut oil or ghee.
12. {Prepare as per taste of rock salt (edible and food grade) (sendha namak).

Steps to make Sabudana Khichdi:

1. Preparation Rinse sabudana very well in water. Then soak sabudana overnight or for 3 to 5 hours..
2. Next day drain the sabudana very well and keep aside in a bowl..
3. Boil the potatoes and when warm peel and chop them..
4. In a pan dry roast the peanuts till browned and when cooled make a coarse powder in a mortar-pestle or in a dry grinder..
5. Mix the coarsely powdered peanuts, salt and sugar with the drained sabudana..
6. Making Sabudana Khichdi Now heat peanut oil or ghee. Fry the cumin first till they crackle and get browned..
7. Now add the curry leaves and green chillies. Fry for a few seconds and then add the grated ginger. Both curry leaves and ginger are optional and can be skipped..
8. Saute for a couple of seconds till the raw smell of the ginger goes away. Now add chopped boiled potato and saute for a minute..
9. Add the sabudana. Keep on stirring often on a low flame for approx 4 to 6 minutes..
10. When the sabudana loses their opaqueness and starts becoming translucent they are cooked..
11. Don't overcook as they might become lumpy and hard..
12. Switch off the flame and add lemon juice and chopped coriander leaves. Mix well..
13. While serving garnish with a few coriander leaves and drizzle with some lemon juice. You can even add some grated fresh coconut on top. Serve sabudana ki khichdi hot..

So that's going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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