Recipe of Ultimate Zucchini with Olive oil and Mint

Zucchini with Olive oil and Mint.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini with olive oil and mint. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini with Olive oil and Mint is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Zucchini with Olive oil and Mint is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini with olive oil and mint using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini with Olive oil and Mint:

1. {Get 2 of zucchinis.
2. {Get 1 of carrot.
3. {Make ready 1 of medium sized onion.
4. {Prepare 2 tbsp of rice.
5. {Make ready 300 ml of water.
6. {Take 4 tbsp of olive oil.
7. {Take 1 1/2 tsp of dried mint.
8. {Make ready 1/2 tsp of white granulated sugar.
9. {Take of Salt to taste.

Instructions to make Zucchini with Olive oil and Mint:

1. Dice zucchini and carrot as big chunks. Chop the onion finely..
2. First, add onion, some salt and sugar to the pot and stir fry until translucent. Add carrot and zucchini and continue stir frying until the vegetables get some color..
3. Add mint and rice and stir. When you smell mint, add water and wait it to come to a boil. Turn down the heat to low and let it simmer until the vegetables are tender and the rice is cooked. It should take about 20-25 minutes..

So that's going to wrap this up with this special food zucchini with olive oil and mint recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini