Recipe of Quick Conchiglie pasta with tomato sauce

Conchiglie pasta with tomato sauce.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, conchiglie pasta with tomato sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Conchiglie pasta with tomato sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Conchiglie pasta with tomato sauce is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have conchiglie pasta with tomato sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Conchiglie pasta with tomato sauce:

1. {Get 1 of finely chopped onion.
2. {Take 2 Tbsp of extra-virgin olive oil.
3. {Get 2 of crushed garlic cloves.
4. {Make ready 1/2 tsp of chilli flakes.
5. {Get of Salt to taste.
6. {Make ready 1/2 of red bell pepper chopped.
7. {Make ready 1 of tinned chopped tomato.
8. {Take Pinch of dry basil.
9. {Prepare 400 g of cooked conchiglie.

Instructions to make Conchiglie pasta with tomato sauce:

1. Heat a nonstick pan and add extra-virgin olive oil. Gently fry the finely chopped onion for 7-8 minutes, until softened and golden. Add the crushed garlic cloves, chilli flakes, salt, basil and the chopped red bell pepper then cook for 3 minutes more..
2. Add the tinned chopped tomatoes with a splash of water. Add the dry basil then bring to a gentle simmer and cook 4-5 minutes adding a splash of water if needed. Toss through the cooked conchiglie with 2 tbsp cooking water. Season and serve. Enjoy !!!.

So that is going to wrap this up with this special food conchiglie pasta with tomato sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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