Recipe of Ultimate Samak Sabudana Idli

Samak Sabudana Idli.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, samak sabudana idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samak Sabudana Idli is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Samak Sabudana Idli is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook samak sabudana idli using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samak Sabudana Idli:

1. {Take 1 cup of barnyard millet (samak rice).
2. {Make ready 1/4 cup of Tapioca pearl(sabudana).
3. {Prepare 1/4 cup of curd.
4. {Prepare 1 tsp of Fruit salt or baking soda.
5. {Get Little of salt.
6. {Prepare 1 tbsp of ghee.
7. {Get 1 tsp of mustard seeds.
8. {Make ready 1 tsp of black sesame seeds.
9. {Make ready Few of curry leaves.

Steps to make Samak Sabudana Idli:

1. Soak the samak rice and sabudana for 2 hours in different bowls..
2. Now drain it and grind it adding curd in it and make a smooth paste.Let it be rest for 15 minutes..
3. Now grease the idli moulds with ghee and get ready the steamer..
4. Now add little salt and fruit salt and mix in one direction only.Now fill all idli moulds and steam it for 15 minutes at medium flame..
5. After cooling down,demould them and can be eaten with coconut chutney..
6. And for tempering heat1 tbsp ghee,add black sesame seeds,mustard seed and curry leaves and pour it on the idlis..
7. Our delicious spongy samak sabudana idlis are ready to serve.Enjoy..

So that is going to wrap this up for this exceptional food samak sabudana idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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