Recipe of Perfect Tuwon shinkafa and egussi soup (broken rice meal) with fruit

Tuwon shinkafa and egussi soup (broken rice meal) with fruit.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tuwon shinkafa and egussi soup (broken rice meal) with fruit. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa and egussi soup (broken rice meal) with fruit is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Tuwon shinkafa and egussi soup (broken rice meal) with fruit is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. {Prepare 2 cups of Rice.
2. {Take as needed of Water as much.
3. {Make ready 2 cups of Egusi.
4. {Make ready 4 cubes of Maggi.
5. {Prepare of Salt a pinch to taste.
6. {Get 1 pinch of Ginger and garlic powder.
7. {Get 3/4 bottle of Oil palm.
8. {Prepare of Onion 1 bulb.
9. {Take as needed of Pepper as much.
10. {Prepare of Meat 1/2 kilo.
11. {Make ready 1 pinch of Curry powder.
12. {Take of Vegetable little.
13. {Get of Pineapple 1 whole.
14. {Get of Water melon I whole.

Steps to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. Take your rice, wash it thoroughly and soak it in cold water.
2. Put 5-6 cups of water on fire and allow to boil.
3. Drain cold water from rice and pour rice into hit water in fire and allow to Cook.
4. Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain.
5. Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready.
6. Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds.
7. Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir.
8. Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir.
9. Steam meat and pour into pot of cooking egussi and stir.
10. Allow egussi to cook well then wash vegetable and pour into egussi and stir.
11. Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready..
12. Serve egussi soup with tuwon shinkafa and enjoy.
13. Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition..

So that's going to wrap this up with this special food tuwon shinkafa and egussi soup (broken rice meal) with fruit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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