Recipe of Super Quick Homemade Spicy Pork & Collard Greens Soup

Spicy Pork & Collard Greens Soup.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, spicy pork & collard greens soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork & Collard Greens Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Spicy Pork & Collard Greens Soup is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork & Collard Greens Soup:

1. {Get 1 lb of Ground Pork.
2. {Make ready 5 of Garlic cloves - finely chopped.
3. {Make ready 4 tsp of Ginger - Finely grated.
4. {Take 1 tsp of Crushed red pepper flakes.
5. {Prepare 1 tsp of Cumin seeds - lightly crushed.
6. {Take 2 tbsp of Sunflower oil.
7. {Take 4 cup of Vegetable broth.
8. {Prepare 1 bunch of Collard Greens.
9. {Get 4 of Scallions - finely diced.
10. {Make ready 2 tbsp of Braggs amino acids or Soy sauce.
11. {Make ready 4 oz of Rice Noodles.

Steps to make Spicy Pork & Collard Greens Soup:

1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl.
2. Heat oil in large pot over med heat.
3. Add pork mixture, stir until browned 8-10 min.
4. Add broth, bring to boil. Reduce heat and simmer 8-10min.
5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg.
6. Meanwhile, cook noodles & drain.
7. Divide noodles among bowls and ladle soup over.

So that is going to wrap this up for this exceptional food spicy pork & collard greens soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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