Easiest Way to Prepare Super Quick Homemade Dashimaki Tamago (Japanese rolled omelete)

Dashimaki Tamago (Japanese rolled omelete).

Dashimaki Tamago (Japanese rolled omelete)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dashimaki tamago (japanese rolled omelete). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dashimaki Tamago (Japanese rolled omelete) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Dashimaki Tamago (Japanese rolled omelete) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dashimaki tamago (japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dashimaki Tamago (Japanese rolled omelete):

  1. {Make ready of Dashimaki-tamago.
  2. {Take of Ingredients.
  3. {Prepare of ・ 3 eggs.
  4. {Take 1 tablespoon of dashi stock.
  5. {Make ready 2 tablespoons of sugar.
  6. {Prepare 1 teaspoon of light soy sauce (usukuchi).
  7. {Make ready 1 pinch of salt.
  8. {Prepare of Vegetable oil for greasing the frying pan.

Steps to make Dashimaki Tamago (Japanese rolled omelete):

  1. Break the eggs in a bowl and beat them well..
  2. Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well..
  3. Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated..
  4. Pour in about one third of the egg mixture to the pan..
  5. Spread the mixture over the pan and stir with chopsticks..
  6. When the mixture is half done, roll it toward the front of the pan..
  7. Slide roll to the opposite side of the pan, and grease empty space again..
  8. Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger..
  9. When the egg roll is done, cut it into pieces..
  10. .

So that is going to wrap it up with this special food dashimaki tamago (japanese rolled omelete) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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