Recipe of Quick Shortcut Butternut Squash Risotto

Shortcut Butternut Squash Risotto.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shortcut butternut squash risotto. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shortcut Butternut Squash Risotto is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Shortcut Butternut Squash Risotto is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Butternut Squash Risotto:

1. {Get 4 cups of peeled and diced butternut squash.
2. {Get 1 of medium onion, diced.
3. {Prepare 1 tbsp of olive oil.
4. {Prepare 1/2 tsp of salt.
5. {Make ready 2 cup of cooked basmati rice or brown rice.
6. {Get 1/2 cup of chicken stock or broth.
7. {Take of Grated parmesan (optional).

Instructions to make Shortcut Butternut Squash Risotto:

1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
3. Warm the rice and then stir it into the sauce. Season to taste with salt..
4. Top with parmasan to serve..

So that is going to wrap this up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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