How to Prepare Any-night-of-the-week Summer seafood salad

Summer seafood salad.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, summer seafood salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer seafood salad is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Summer seafood salad is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:

1. {Take 8 oz of Clam Juice.
2. {Prepare 8 oz of Medium Shrimp, peeled.
3. {Make ready 8 oz of Sea Scallops.
4. {Get 1 Cup of Diced Celery.
5. {Make ready 2 of Sliced Green Onions.
6. {Get 1/2 of Diced Red Bell Pepper.
7. {Take of For the Dressing.
8. {Take 3/4 Cup of Mayonnaise.
9. {Prepare 1/3 Cup of Sour Cream.
10. {Get 3/4 of + tsp Dijon Mustard.
11. {Get 1 tsp of Lemon Juice.
12. {Make ready 1 tsp of Freeze Dried Dill Weed or 1/3 dry.
13. {Get To taste of Salt and Pepper.
14. {Get 4 of Romain Leaves.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces..
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..
3. Gently simmer for 2 minutes, then remove with a slotted spoon..
4. Repeat with the Scallops..
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
6. Add Salt and Pepper to taste..
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..
8. Serve on Romaine Leaves and a good Chardonnay..

So that's going to wrap this up for this special food summer seafood salad recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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