Recipe of Homemade Salmon Cream Cheese Crepes

Salmon Cream Cheese Crepes.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, salmon cream cheese crepes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Salmon Cream Cheese Crepes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. {Take 1 of egg.
2. {Prepare 1/2 cup of all-purpose flour.
3. {Make ready 1/2 cup of milk.
4. {Prepare 1 pinch of salt.
5. {Get 3 tsp of butter.
6. {Prepare 1 of salmon fillet.
7. {Take 1/2 of finely chopped onion.
8. {Prepare 1/4 cup of finely chopped leek.
9. {Get 1 of garlic clove.
10. {Take 1/2 cup of sliced mushrooms.
11. {Get to taste of salt and pepper.
12. {Get 100 gr of cream cheese.
13. {Prepare 50 ml of heavy cream.
14. {Get 1/4 cup of grated cheese of your choice.
15. {Get 2 tbsp of freshly squeezed lemon juice.
16. {Get of prasley.
17. {Prepare of dill.

Steps to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
5. Add the garlic and Saute for 3 more minutes..
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
7. While it simmers, whisk the cream cheese continuously so that it melts..
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
11. Enjoy!.

So that is going to wrap it up with this special food salmon cream cheese crepes recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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