How to Prepare Ultimate Collard Greens in Olive Oil

Collard Greens in Olive Oil.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, collard greens in olive oil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Collard Greens in Olive Oil is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Collard Greens in Olive Oil is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have collard greens in olive oil using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Collard Greens in Olive Oil:

1. {Get 3 of potatoes, sliced.
2. {Make ready 15 of garlic cloves, sliced.
3. {Take 1 handful of fresh mint.
4. {Get 150 ml of olive oil, extra virgin.
5. {Get 1 of chicken stock cube.
6. {Prepare 300 grams of salted cod portions, optional.
7. {Prepare 2 liter of water, plus extra..
8. {Get 1 of sea salt.
9. {Make ready 400 grams of collard Greens.

Steps to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time..
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process..
3. In a large pan bring water to the boil..
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes..
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water..
6. Add the greens, salt and olive oil, cover with lid and bring to the boil..
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes.
8. Add in the the cod and cook for a further 5 minutes..
9. Check seasoning is to your taste..
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes..

So that's going to wrap it up for this special food collard greens in olive oil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini