Recipe of Favorite Braised chicken wings and mushrooms

Braised chicken wings and mushrooms.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chicken wings and mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised chicken wings and mushrooms is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Braised chicken wings and mushrooms is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook braised chicken wings and mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised chicken wings and mushrooms:

1. {Get 18-24 of chicken wings, bone-in and skin-on.
2. {Prepare 3 tbsp of oyster sauce.
3. {Make ready 1 tbsp of soy sauce.
4. {Get 1 tbsp of honey.
5. {Get 1 tbsp of rice wine vinegar.
6. {Make ready 1/2 tsp of toasted sesame oil.
7. {Prepare 250 g of button mushrooms, de-stemmed and quartered.
8. {Get 150 g of oyster mushrooms, torn into bite-sized pieces.
9. {Get 1 of large shallot, sliced.
10. {Get 4 cloves of garlic, finely chopped.
11. {Make ready 2 cm of nub fresh ginger, peeled and cut into matchsticks.
12. {Get 1/2 cup of chicken stock.

Instructions to make Braised chicken wings and mushrooms:

1. In a bowl, toss the wings with the oyster sauce, soy sauce, honey, rice wine vinegar, sesame oil, and several grinds of black pepper. Let marinate for 20 to 30 minutes..
2. Add a large splash of veg oil to a large pan on medium-high heat. Add the mushrooms and fry until they start to brown, about 5 minutes. Remove the mushrooms to a plate..
3. Add the shallot and garlic to the same pan. Refresh the oil if you have to. Fry for about 2 or 3 minutes until fragrant, then add the chicken wings and marinade. Give everything a stir. Add the chicken stock and return the mushrooms. Cover with a lid. Turn the heat down to medium-low and let simmer for 20 to 25 minutes. If there's still a lot of liquid or if the sauce is really runny, turn the heat up and simmer uncovered to reduce. Serve with freshly steamed rice..

So that is going to wrap it up with this exceptional food braised chicken wings and mushrooms recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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