How to Make Ultimate Homemade Japanese Chashu (Braised Pork)

Homemade Japanese Chashu (Braised Pork).

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade japanese chashu (braised pork). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Japanese Chashu (Braised Pork) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Homemade Japanese Chashu (Braised Pork) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Japanese Chashu (Braised Pork):

1. {Get of Meat.
2. {Take 1 KG of Square slice of Pork Belly.
3. {Get 3 TBSP of Cooking Oil.
4. {Get of Marinating Sauce.
5. {Prepare 1 Cup of Dark Soy Sauce.
6. {Take 1/2 Cup of Brown Sugar.
7. {Take 1/2 Cup of Sake.
8. {Make ready 3 Cups of Water.
9. {Make ready 3 Stalks of Spring Onions.
10. {Prepare 20 G of Ginger.
11. {Make ready 2 Cloves of Garlic.
12. {Get of Others.
13. {Make ready 1 of Ball of Cotton String.
14. {Make ready of Salt.

Instructions to make Homemade Japanese Chashu (Braised Pork):

1. Rough cut ginger with skin on.
2. Cut spring onions into halves.
3. De-skin garlic.
4. Add all marinating sauce ingredients into a saucepan.
5. Bring it to boil, stir and turn the heat off immediately.
6. Use coarse salt to clean & exfoliate meat.
7. Rinse the salt off with clean water.
8. Roll pork belly into a log.
9. Tie up rolled pork belly.
10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown.
11. Put fried rolled pork into boiling water for 1 hour.
12. Remove pork belly from boiling water.
13. Pour marinating sauce into a shallow pan deep enough for your pork.
14. Heat up marinating sauce to boil.
15. Once it's boiling, turn the heat down to the lowest.
16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle..
17. Braise each side for half an hour (Total 2 hours).
18. Transfer braised pork into a ziplock bag.
19. Use a strainer and strain remaining sauce into the ziplock bag.
20. Squeeze the air out and seal it tight.
21. Store it in the refrigerator overnight or 24 hours to marinate.
22. Remove braised pork from the ziplock bag.
23. Slice it thinly.
24. You may choose to blowtorch or pan-fry it to bring out the smokey taste..

So that is going to wrap this up with this special food homemade japanese chashu (braised pork) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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