Recipe of Ultimate AMIEs "CONCHIGLIE in PEPERONATA"

AMIEs "CONCHIGLIE in PEPERONATA".

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, amies "conchiglie in peperonata". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs "CONCHIGLIE in PEPERONATA" is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. AMIEs "CONCHIGLIE in PEPERONATA" is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA":

1. {Take 500 grams of pasta conchiglie.
2. {Make ready 2 large of red pepper, thickly sliced lenghtways.
3. {Get 5 grams of large ripe tomatoes, diced.
4. {Get 1 medium of onion, sliced.
5. {Take 12 of fresh basil leaves.
6. {Take 1 of salt & freshly ground black pepper.
7. {Get 3 tbsp of olive oil.
8. {Prepare 1/2 cup of finely grated parmesan.
9. {Get 125 grams of fresh mozzarella, sliced in cubes.

Instructions to make AMIEs "CONCHIGLIE in PEPERONATA":

1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened..
2. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well..
3. Add mozzarella cubes and toss to combine. Serve hot..

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