Simple Way to Prepare Any-night-of-the-week Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo
Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:
- {Prepare 1/2 head of broccoli or 2-3 broccoli stems.
- {Take 1 of Zucchini.
- {Make ready 100 g of asparagus.
- {Prepare 1-2 of carrots or 1 cup of frozen peas (for bulk).
- {Make ready 300 g of Kale, Bok Choy, Collard greens or a combinaton.
- {Prepare 1 of Celery stick.
- {Prepare 1 of small leek.
- {Take 3-4 of Shallots or 1 large / 2 medium onions.
- {Take 3-4 cloves of Garlic.
- {Take 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
- {Prepare 2 of Bayleaf.
- {Make ready 2-3 of kaffir lime leaf.
- {Take 200 g of - 300g Fresh spinach.
- {Take of For spices / garnish.
- {Get 2-3 of Kaffir like leaf or 1 tbs lime zest.
- {Prepare 2 of Bay leaves.
- {Get 1 tbs of Lemongrass paste or 2 lemongrass sticks.
- {Get 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
- {Take 1 tablespoon of Sweet basil.
- {Make ready 1 tbs of oregano.
- {Take 1 tbs of thyme.
- {Get 1 teaspoon of mint.
- {Make ready 1/2 teaspoon of chives (optional).
- {Make ready of Optional: 1 low-sodium, organic vegetable stock cube.
- {Prepare of to taste salt & pepper.
- {Make ready of Olive oil or Ghee (to saute onions, garlic & leak).
- {Take 1 bunch of fresh parsley (replace with dry if not available).
Instructions to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:
- Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
- Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
- Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen..
- Add all the spices and herbs, with the exception of fresh parsley..
- Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
- Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
- Turn off the heat and let it cool to room temperature..
- Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
- Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
- The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).
So that's going to wrap this up for this exceptional food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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