Step-by-Step Guide to Prepare Ultimate Sabudana Poha

Sabudana Poha.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sabudana poha. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sabudana Poha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Sabudana Poha is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana poha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Poha:

1. {Take 1 cup of sabudana/ Tapioca pearls.
2. {Get 2 tablespoon of ghee.
3. {Prepare 1 teaspoon of cumin seeds.
4. {Take 1/2 teaspoon of turmeric.
5. {Get 1/2 of red chilli powder.
6. {Take 6-7 of curry leaves.
7. {Prepare 1 of green chilli finely chopped.
8. {Get 2 of small potatoes boiled, peeled and cubed.
9. {Get 1/2 cup of roasted peanuts.
10. {Get to taste of Rock salt/ sendha namak.
11. {Take 1 table spoon of lemon juice.
12. {Prepare 2 tablespoon of chopped coriander.

Instructions to make Sabudana Poha:

1. Place Sabudana in a colander.and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking. In a big bowl soak sabudana by adding just enough water to cover them. Soak it covered for 5-6 hours, preferably overnight. Next day drain sabudana very well and keep it aside..
2. Heat ghee in a non stick pan, fry cumin until they get browned, now add in the curry leaves, turmeric powder, red chilli powder, chopped chilies and cook for a minute more..
3. Now add cubed potatoes roasted peanuts, and salt, saute for a minute or two..
4. Further, add sabudana to the pan, mix everything well and cook until the sabudana are a beat translucent and well coated. Turn off flame..
5. Garnish sabudana poha with chopped coriander and drizzle of lemon juice. Serve warm with curd..

So that's going to wrap this up with this special food sabudana poha recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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