Simple Way to Prepare Perfect Chicken Adobo

Chicken Adobo.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Adobo is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Adobo is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. {Take 3 pounds of chicken thighs - skin removed, boneless or bone in.
2. {Prepare 2 tbsp of olive oil.
3. {Make ready 1 of onion, medium, sliced.
4. {Prepare 6 of large garlic cloves, sliced (or more!!).
5. {Make ready 2 of bay leaves, medium/large.
6. {Get 1 tsp of ground black pepper (to taste).
7. {Make ready 1/3 cup of low sodium soy sauce.
8. {Prepare 1/2 cup of rice vinegar (or plain white vinegar, or a mix of both).
9. {Get 1 tsp of brown sugar.
10. {Make ready 2 of green onions, sliced thinly.

Steps to make Chicken Adobo:

1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside..
2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper..
3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar..
4. Pour mixture over chicken, stirring around to mix well with the onion and garlic..
5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces..
6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.).

So that is going to wrap it up with this special food chicken adobo recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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