Step-by-Step Guide to Prepare Ultimate Ticino Porcini Risotto

Ticino Porcini Risotto.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, ticino porcini risotto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ticino Porcini Risotto is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Ticino Porcini Risotto is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ticino Porcini Risotto:

1. {Prepare 30 grams of dried porcini.
2. {Take 1 large of onion.
3. {Make ready 2 tbsp of butter.
4. {Prepare 300 grams of rice (Vialone or Carnaroli).
5. {Make ready 200 ml of red wine.
6. {Prepare 600 ml of chicken broth.
7. {Get 75 grams of freshly grated Sbrinz (Swiss hard cheese) or Parmesan.
8. {Take 30 grams of butter.
9. {Get 1 of salt and freshly ground pepper.

Instructions to make Ticino Porcini Risotto:

1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently..
2. Peel the onion, chop finely and steam briefly in butter..
3. Then add the rice and fry briefly stirring..
4. Add the mushrooms, deglaze with the red wine and completely boil while stirring..
5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency..
6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente"..
7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper..

So that is going to wrap it up for this exceptional food ticino porcini risotto recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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