Easiest Way to Make Quick Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita

Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana vegetable khichdi with cucumber pomegranate raita. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vegetable khichdi with cucumber pomegranate raita using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:

1. {Prepare 1 cup of Sabudana/ Tapioca Pearls.
2. {Prepare 11/4 cup of water.
3. {Make ready 1/2 tsp of Cumin seeds.
4. {Prepare 1 sprig of Curry leaves.
5. {Prepare 2 of small green chillies chopped.
6. {Take 1 of potato peeled and chopped.
7. {Get 1/4 cup of Raw peanuts.
8. {Take 1/4 cup of Brocolli chopped.
9. {Prepare 1 of carrot chopped.
10. {Prepare 3 tbsp of green peas.
11. {Take 1 tbsp of Oil.
12. {Make ready 1-2 tbsp of chopped coriander leaves.
13. {Get 1 tbsp of lemon juice.
14. {Prepare of to taste Sendha namak.
15. {Prepare of For Raita.
16. {Take 1/2 cup of Curd/ Yogurt.
17. {Prepare 1/4 cup of chopped cucumber.
18. {Make ready 1/4 cup of Pomegranate arils.
19. {Take 1 of Green Chilli chopped (optional).
20. {Prepare to taste of Salt.

Instructions to make Sabudana Vegetable Khichdi With Cucumber Pomegranate Raita:

1. For making raita : Add all the ingredients except salt in a bowl and mix them well together..
2. Keep in refrigerator whole you make the khichdi. Add salt just before serving and sprinkle some chilli powder and serve..
3. Method for Khichdi: Wash the sabudana 2-3 times in running water. In a bowl add the sabudana and water and soak overnight or atleast 4-5 hours. Drain the water properly and keep aside..
4. In a pan heat the oil. Add the cumin seeds and curry leaves and let it crackle..
5. Add the diced potatoes, salt to taste and cook for 4-5 mins until the potato is cooked. It won't take much time to cook since it is diced small..
6. Add the peanut, green chillies, brocolli, carrot, peas and cook for 3-5 mins..
7. Add the soaked sabudana, mix well and cook for 3-4 mins stirring it occasionally..
8. Take off the heat and add lemon juice, chopped coriander leaves and toss well to combine. Serve with chilled cucumber pomegranate raita..

So that is going to wrap it up for this exceptional food sabudana vegetable khichdi with cucumber pomegranate raita recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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