Step-by-Step Guide to Prepare Ultimate Quick panner gravy

Quick panner gravy.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, quick panner gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick panner gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Quick panner gravy is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick panner gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick panner gravy:

1. {Prepare 100 g of Paneer.
2. {Make ready of Big onion -1 / small onion- 8 chopped finely.
3. {Make ready 1 of Tomato -.
4. {Prepare 8 of Cashew nut -.
5. {Make ready of Cinnamon - 1 small piece.
6. {Take of Bay leaves - 1/2.
7. {Prepare 1 tsp of Cumin -.
8. {Get 1/4 inch of Ginger -.
9. {Get 2 of Garlic -.
10. {Make ready 1 tsp of Chilli powder -.
11. {Get tsp of Coriander -1.
12. {Make ready 1/2 tsp of Turmeric powder -.
13. {Get 2 tbsp of Oil -.
14. {Prepare of Salt - as required.

Steps to make Quick panner gravy:

1. Take a Tawa pour 1 tbsp of oil, after the oil is hot add bay leaf, cinnamon, Cumin, ginger,garlic,cashews &onions and fry them nicely until the onion turns brown..
2. After they are fully fried keep it aside let it cool, meanwhile take your tomato cut it and grind it in your mixer to make a puree. And keep the puree aside..
3. Once the fried ingredients are cool,grind them too in your mixer. if need you can add few spoons of water to make them a smooth paste texture..
4. Now take a kadai pour 2tsp of oil, once the oil is heat pour the Masala paste into it and stir nicely after 1 min pour the tomato puree too. Mix them nicely add chilli powder, coriander powder, turmeric powder & salt as required..
5. Now cut your panner in cubes and add it to the curry and add a bit of water if its too creamy and bring the gravy to boil by covering its lid until 5 min, now add few coriander leaves and serve it hot with your soft chapati..

So that is going to wrap it up with this special food quick panner gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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