How to Prepare Perfect Cast iron baked spaghetti
Cast iron baked spaghetti.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cast iron baked spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cast iron baked spaghetti is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cast iron baked spaghetti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron baked spaghetti:
- {Take 3-4 cups of frozen or homemade meatballs.
- {Make ready 3/4 pound of spaghetti noodles.
- {Get 24 oz. of jar spaghetti sauce.
- {Get 1/2 cup of diced onions.
- {Get 3 cloves of minced garlic.
- {Make ready 1 tbs of dried basil.
- {Take 2 of tabs olive oil.
- {Get 8 oz of shredded mozzarella.
- {Take 1/2 cup of shredded Parmesan.
Instructions to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown.
- Add spaghetti sauce and cook on low about 15-20 minutes.
- In a separate pan boil spaghetti noodle a couple minutes short of being done.
- Remove meatballs from the sauce and set aside.
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly.
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese.
- Bake at 350 about 20 minutes.
So that is going to wrap it up for this exceptional food cast iron baked spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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