Simple Way to Prepare Favorite Easy Char Siu Roast Pork Right from a Rice Cooker

Easy Char Siu Roast Pork Right from a Rice Cooker.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, easy char siu roast pork right from a rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Char Siu Roast Pork Right from a Rice Cooker is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Easy Char Siu Roast Pork Right from a Rice Cooker is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy char siu roast pork right from a rice cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Char Siu Roast Pork Right from a Rice Cooker:

1. {Take 350 grams of Pork (whichever cut you like).
2. {Prepare 4 of stalks Green onion or scallion.
3. {Prepare 1 of knob Ginger.
4. {Prepare 1/2 clove of Garlic.
5. {Get 1/2 tbsp of Sesame oil.
6. {Prepare 1 of Salt and pepper.
7. {Prepare 2 tbsp of Soy sauce.
8. {Take 3 tbsp of Sugar.
9. {Get 1 tbsp of Mirin.

Steps to make Easy Char Siu Roast Pork Right from a Rice Cooker:

1. Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet)..
2. Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!.
3. In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step..
4. Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce..
5. Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!).
6. Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times..
7. Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug)..
8. Remove from pot..
9. Cut off the twine and coat in remaining sauce. It looks like the real deal..
10. Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake..
11. Warning: It's dangerous to open the lid of the rice cooker while it's cooking..
12. Check the instruction manual for your rice cooker for other safety precautions..

So that's going to wrap this up with this exceptional food easy char siu roast pork right from a rice cooker recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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