Recipe of Quick Vanilla Butter Cake

Vanilla Butter Cake.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, vanilla butter cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Butter Cake is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla Butter Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Butter Cake:

1. {Make ready 1 of Melted butter (to grease).
2. {Get 450 grams of (3 cups) self-raising flour.
3. {Make ready 150 grams of (1 cup) plain all purpose four.
4. {Take 440 grams of (2 cups) caster sugar.
5. {Make ready 300 grams of Room temperature butter.
6. {Prepare 310 ml of (1 1/4 cups) milk.
7. {Make ready 6 of eggs at room temperature.
8. {Get 3 tsp of Vanilla essence.
9. {Make ready 2 cup of Icing sugar.

Instructions to make Vanilla Butter Cake:

1. Preheat oven to 140*C.
2. Spray a ring-shaped tin with cooking spray.
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl.
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed.
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear.
6. Bake in oven for one hour.
7. Once cake is cooled spread icing sugar on top to decorate.

So that is going to wrap it up for this exceptional food vanilla butter cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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