Steps to Make Homemade Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soba noodles topped with kimchi, mayonnaise, & tofu!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- {Get 1 of for 1 person Boiled soba noodles (buckwheat noodles).
- {Get 150 grams of Tofu.
- {Make ready 50 grams of Kimchi.
- {Make ready 1 of Mayonnaise.
- {Make ready 1 of Mentsuyu.
- {Prepare 1 of (Optional) nori seaweed.
Instructions to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!.
- Garnish with nori seaweed if you'd like..
- A popular summer variation is to serve chilled..
So that is going to wrap it up for this exceptional food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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