Step-by-Step Guide to Prepare Favorite Simple Korean Tofu Soup

Simple Korean Tofu Soup.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, simple korean tofu soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Korean Tofu Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Simple Korean Tofu Soup is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Korean Tofu Soup:

1. {Make ready 5 g of minced garlic.
2. {Make ready 5 g of minced shallot.
3. {Take 2 of cubes of Achovy Stock (any brand).
4. {Get 2 of Tablespoon of Mild Ssamjang Sauce.
5. {Prepare of Salt to taste.
6. {Get 2 of blocks of tofu (cubed).
7. {Prepare 3 of small carrots (cubed).
8. {Prepare 1 of corn cob (divided to thirds).
9. {Prepare 5 of pieces of Tofu Puffs (Tauhu Pok).
10. {Prepare 1.5 of Litre of Water.

Steps to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened..
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes..
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve..
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!.

So that is going to wrap it up for this special food simple korean tofu soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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