Recipe of Quick Risotto with Mushrooms and Maltese Sausage

Risotto with Mushrooms and Maltese Sausage.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, risotto with mushrooms and maltese sausage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Risotto with Mushrooms and Maltese Sausage is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:

1. {Prepare 50 grams of butter.
2. {Make ready 2 tbsp of olive oil.
3. {Prepare 2 of onion, chopped very thin.
4. {Prepare 300 grams of mushrooms, sliced.
5. {Prepare 300 grams of Maltese Sausage, sliced into small pieces (any other spiced sausage will do).
6. {Make ready 1 cup of white wine.
7. {Prepare 300 grams of barley.
8. {Take 800 ml of Beef Broth.
9. {Take 100 grams of grated parmesan cheese.

Steps to make Risotto with Mushrooms and Maltese Sausage:

1. In a large pot heat up the oil and the butter; until the butter melts.
2. Add in the onion and cook on medium heat until the onion is lightly brown.
3. Add the wine, stir it and ciok for a minute.
4. Add the sausage, stir well and cook for another 2 minutes.
5. Then add the mushrooms and tge barley mix it well and cook for a minute.
6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking..
7. When the liquid evaporates remove from the stove put in the cheese mix well and serve.

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