How to Make Favorite Tapioca Milk Jelly

Tapioca Milk Jelly.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tapioca milk jelly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tapioca Milk Jelly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tapioca Milk Jelly is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tapioca milk jelly using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tapioca Milk Jelly:

1. {Get 1/4 cup of Small Tapioca Pearls.
2. {Get 2 cups of Milk *OR Milk of your choice.
3. {Prepare 1 teaspoon of Gelatine Powder.
4. {Get 1 tablespoon of Water.
5. {Get 2 tablespoons of Caster Sugar.
6. {Make ready 1/2 teaspoon of Vanilla Extract *optional.
7. {Make ready of <Blueberry Sauce>.
8. {Prepare 1 cup of Frozen OR Fresh Blueberries.
9. {Take 2 tablespoons of Caster Sugar.
10. {Take 1 teaspoon of Kirsch *optional.
11. {Take 1/2 teaspoon of Corn Starch Flour *mixed with 1 tablespoon Water.

Steps to make Tapioca Milk Jelly:

1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour..
2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes..
3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!.
4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like..
5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water..
6. Enjoy with your favourite fruit sauce..
7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely..

So that's going to wrap this up with this special food tapioca milk jelly recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini