Recipe of Homemade Steam Tapioca Pearl And Coconut /Kuih Sago

Steam Tapioca Pearl And Coconut /Kuih Sago.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam tapioca pearl and coconut /kuih sago. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. {Prepare of STEAM TAPIOCA.
2. {Make ready 150 grams of tapioca pearl (sago ) any colour optional.
3. {Take 80 grams of sugar.
4. {Prepare 1 tsp of vanilla extract.
5. {Take 2 tsp of corn starch.
6. {Prepare of COCONUT COATING.
7. {Prepare 1 tsp of salt.
8. {Take 100 of fresh grated coconut.
9. {Make ready of GARNISH.
10. {Take 2 tbsp of honey.

Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch.
2. mix all ingredient and steam it for 30 minutes.
3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve.
4. GARNISH OPTIONAL.
5. drizzle some honey over steam tapioca pearl with coconut.

So that's going to wrap it up with this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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