Recipe of Favorite Midweek Dinner Asian Style Glazed Chicken Thighs

Midweek Dinner Asian Style Glazed Chicken Thighs.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. {Get 8 of chicken thighs.
2. {Prepare 1 tsp of cornflour.
3. {Get 1/2 of lemon.
4. {Prepare of Red chilli to garnish.
5. {Make ready of Salt and pepper.
6. {Make ready of Marinade Ingredients.
7. {Make ready 1/4 cup of rice vinegar.
8. {Prepare 3 tbsp of honey.
9. {Get 1/3 cup of soy sauce.
10. {Make ready 1/4 cup of toasted sesame oil.
11. {Prepare 3 tbsp of tomato ketchup.
12. {Take 4 cloves of garlic, minced.

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
4. Serve topped with fresh chilli slices 🌶.

So that is going to wrap it up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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