Simple Way to Make Favorite Asparagus risotto

Asparagus risotto.

Asparagus risotto

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, asparagus risotto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus risotto is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Asparagus risotto is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus risotto using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus risotto:

  1. {Get 150 g of risotto rice (or arborio rice).
  2. {Get 250 g of asparagus.
  3. {Make ready 1 cube of vegetable stock.
  4. {Take 1 tablespoon of butter.
  5. {Prepare 150 g of parmesan cheese.
  6. {Take 3 tablespoons of olive oil.
  7. {Make ready Half of an onion.
  8. {Make ready 1 clove of garlic.

Steps to make Asparagus risotto:

  1. Bring a full saucepan of water to boil, then turn off the heat and add vegetable stock. Stir well and cover the pan..
  2. Add olive oil to frying pan, then add onion and garlic.
  3. When onion and garlic have turned golden brown, add risotto rice. Stir well and let rice fry for a bit. Do not let the grains burn!.
  4. Add vegetable stock water to the frying pan until it's nearly covering the rice. Not too much and not too little..
  5. Chop the asparagus. Reserve the tips.
  6. Keep stirring the rice and adding water as it dries up. The rice will slowly get creamier..
  7. Add the asparagus along with the third batch of water. Stir well..
  8. With the final batch of water, add the asparagus tips..
  9. When the rice is creamy and only slightly crunchy, add one more spoon of water and stir. Turn off the heat.
  10. Add butter and cheese and stir well. The rice will dry out a bit as it cools down. VoilĂ , the risotto is ready!.

So that's going to wrap it up with this exceptional food asparagus risotto recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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