Easiest Way to Prepare Super Quick Homemade Slow cooker kimchi beef

Slow cooker kimchi beef.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooker kimchi beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker kimchi beef is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Slow cooker kimchi beef is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker kimchi beef:

1. {Make ready 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
2. {Make ready 1.5 cups of kimchi.
3. {Prepare 1 tsp of mild yellow miso.
4. {Take 2 tsp of sichuan chili sauce (Oriental Wok brand).
5. {Get 1/2 tsp of rice vinegar.
6. {Take 1/4 tsp of sesame oil.
7. {Take 1.5 cans of reduced sodium beef broth.
8. {Get 4 cloves of garlic.
9. {Take 1 of medium sweet onion.

Instructions to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

So that is going to wrap it up for this exceptional food slow cooker kimchi beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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