Recipe of Super Quick Homemade Midweek Dinner Asian Style Glazed Chicken Thighs

Midweek Dinner Asian Style Glazed Chicken Thighs.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. {Take 8 of chicken thighs.
2. {Take 1 tsp of cornflour.
3. {Take 1/2 of lemon.
4. {Prepare of Red chilli to garnish.
5. {Make ready of Salt and pepper.
6. {Prepare of Marinade Ingredients.
7. {Take 1/4 cup of rice vinegar.
8. {Prepare 3 tbsp of honey.
9. {Take 1/3 cup of soy sauce.
10. {Get 1/4 cup of toasted sesame oil.
11. {Take 3 tbsp of tomato ketchup.
12. {Get 4 cloves of garlic, minced.

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
4. Serve topped with fresh chilli slices 🌶.

So that's going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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