Recipe of Perfect Apple and speck risotto

Apple and speck risotto. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. A surprising main dish with the sharp taste of apples and cheese.

This is what inspired this healthy recipe. Brown the apple in butter and add to the barley. Season with salt and pepper and add in some chives.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, apple and speck risotto. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. A surprising main dish with the sharp taste of apples and cheese.

Apple and speck risotto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Apple and speck risotto is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple and speck risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple and speck risotto:

1. {Make ready 350 g of risotto rice.
2. {Prepare 1 of apple.
3. {Make ready 1 packet of speck.
4. {Get of Small chopped onion.
5. {Get 1-1.2 litres of hot stock.
6. {Get of Good amount of Parmesan.
7. {Make ready Knob of or two of butter.
8. {Get to taste of Salt.
9. {Take of Glug of white wine.
10. {Make ready of Olive oil.

Prepare the barley in a deep plate and add in slices of Speck Alto Adige PGI and garnish with finely grated cheese. Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. With the challenge to create a breakfast dish to rejuvenate the eater, Sōma improvised this dish to revitalize Satoshi Isshiki, Fumio Daimidō, and Megumi Tadokoro. In a non-stick pan, brown the speck cut into strips and the cubed apples in half the butter; set aside.

Instructions to make Apple and speck risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.
2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.
3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀.

When the rice is completely cooked, melt in the rest of the butter and the grated Grana Padano. Serve the risotto warm, sprinkled with Grana Padano Riserva and garnished with oven-toasted apple slices. The sauteed apple has the texture of classic rice risotto. Whipped cream and rosemary sprigs complete the dish. To make the apple rings: Preheat the oven to lowest setting.

So that is going to wrap this up with this special food apple and speck risotto recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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