Recipe of Any-night-of-the-week Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. {Take 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. {Get of For Lemon Curd.
3. {Take of ’1/2 cup fresh lemon juve.
4. {Make ready 1/2 cup of granulated sugar.
5. {Take 2 teaspoon of lemon zest.
6. {Take 6 tablespoons of butter, cut into small pieces.
7. {Take 1 (2 teaspoon) of salt.
8. {Take of For Rasberry Spread.
9. {Make ready 4 tablespoons of Rasberry jam, at room temperature.
10. {Prepare of For Lemon Cream Frosting.
11. {Get 2 cups of heavy whipping crem.
12. {Get 8 ounces of marscapone cheese, at room temperature.
13. {Take 2 tablespoons of fresh lemon jiice.
14. {Prepare 1 teaspoon of fresh lemon zest.
15. {Take 1 cup of confectioners sugar.
16. {Get 1 teaspoon of vanilla extract’Garnish.
17. {Get as needed of Fresh Rasberries.
18. {Take of White chocolate shavings and fresh rasberries for the garnish.

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
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So that's going to wrap it up for this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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